Because a bare cupboard and an empty fridge are sad sights to behold, the Urban Forager hunts through food & wine shops bringing home tasty morsels that make your kitchen table the best place to eat in town.

Tuesday, July 17, 2007

Goats Take Over the World

For years the lowly goat got no respect. Not as cute and fluffy as a sheep, not as big and strong as a cow. As far as most people were concerned it was a scrappy looking, tin-can eating, sad excuse for a farm animal. But look who’s having the last laugh now . . .
Slowly but surely the goat has been taking over the dairy section with new brands of goat milk, butter, yogurt and ice cream popping up all the time. If you stroll into the beauty section, you’ll notice the same thing happening. See any sheep and cow’s milk soap and lotion on the shelves? I didn’t think so. It’s not because it doesn’t exist, but goat’s milk has firmly cornered the skin care market in retail stores and farmer’s markets. Just as goat’s milk is considered easier to digest, it is also absorbed into the skin more easily than other skincare products. The pH level of goat’s milk is about the same as the pH level of human skin which helps maintain the skin’s natural moisture content. I received Canus Goat’s Milk lotion as a gift recently and love it. Working in the food industry, I’m washing my hands constantly and this lotion has been keeping them silky smooth. Unlike other body lotions that seem overly heavy, Canus Goat’s Milk lotion is light enough that I use it on my hands and then rub any excess lotion onto my face. How do you think all those beautiful French milk maids kept their skin smooth and lovely? Goat's milk, of course.

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