Because a bare cupboard and an empty fridge are sad sights to behold, the Urban Forager hunts through food & wine shops bringing home tasty morsels that make your kitchen table the best place to eat in town.

Monday, July 9, 2007

Escaping Reality

Who among us hasn't dreamt of escaping the daily grind to make a living in an idyllic setting where our destiny is in our own hands? Meetings and constant text-messaging would no longer exist, the loud roar of traffic would be replaced by the soft chirping of birds, and the morning commute would consist of walking from your kitchen to your garden. Maybe you'd open a bed & breakfast, or a vineyard, or why not both?
In reality, this sort of daydream isn't easy to pull off and after too much time in the country I'm sure there's a few of you out there who would actually miss constantly text-messaging. Maybe what you need is not a radical change of career or location, but just a weekend away to somewhere like Shinn Estate Farmhouse. Barbara Shinn and David Page have owned Home restaurant in Manhattan since 1993. They also produce wine from their own vineyard, Shinn Estate, on the North Fork of Long Island. The final piece of the dream was put into place when they opened a farmhouse bed and breakfast with four elegant guest rooms, vineyard views, and Chef Page's morning breakfasts of "slow cooked eggs, savory biscuits, maple smoked bacon, and scones." Whatever it is you're doing this Monday morning I can guarantee that sitting on a front porch eating that breakfast and looking at a vineyard would be much, much better.
Wine country on the West Coast has no shortage of escapes either. The Black Walnut Inn is a wine country retreat in the Willamette Valley, a region known for producing Oregon's stunning Pinot Noirs. In Washington state,
The Inn at Abeja is surrounded by twenty-two acres of gardens and the rolling vineyards of the Walla Walla Valley. If you want to get really ridiculous, you can get in on "the dawn of the Solage experience," at the grand opening of the Solage Calistoga Resort in the Napa Valley this month. You can drink wine during the day then head to the Mud Bar and Bathhouse for spa treatments like a full-body "mud cocktail" with "nutrient rich volcanic" (and I'm guessing very expensive) mud.
If a wine country escape is not in the cards for you right now, then at the very least pop open a bottle in your backyard tonight, set out some cheese, relax, and dream of the day you'll open your own idyllic retreat and finally have that elusive kitchen-to-garden commute.







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