While a grape trellis isn’t exactly a vineyard, its not a bad substitute for anyone with a little bit of outdoor space. With proper, regular pruning and lots of patience (it can take a few years for the vines to produce fruit) you will be plucking amazingly sweet, perfectly tart, fruit right from your back porch. This cluster of grapes was plucked from a friend’s backyard trellis and I can vouch that they taste better than any grapes bought in a store.
Grapes will grow pretty much anywhere in the U.S. as long as you plant the right variety for your region’s climate. I’m all for leaving winemaking to the experts, but if you do have aspirations of making your own version of Two Buck Chuck, make sure the grapes you plant are in the Vitis Vinifera family. Grapes in this family have the higher sugar and acidity needed for turning grape juice into delicious alcohol. This can make them tasty to snack on too, but wine grapes are also seedy and have tough skin. Table grapes have lower sugar, but they also have lower acidity, which balances their flavor and makes them good to eat. Vitis Labrusca is a North American species meant for snacking but not necessarily winemaking (if you’ve tasted Concord wine, you know what I mean.)
If you’re a city dweller with a small deck it’s possible to grow a grape vine out of a single a pot, then train the vine to grow up a post and/or across a trellis. Don’t expect beauty right away.
No comments:
Post a Comment